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Ingredients:
Heat olive oil in a large pot over medium-high heat. Add onion and sauté until onions are translucent. Add garlic and sauté until garlic begins to brown. Add chicken broth, green chilies & tomatoes, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
Drain and rinse beans. Measure out 1 cup and set the rest of the beans to the side. Take 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth.
Add cream cheese to soup along with corn, white beans, and pureed beans and stir well. Simmer 5-10 minutes longer. Stir in chicken, fresh lime juice and cilantro.
Serve with Monterrey Jack cheese, more cilantro, avocado slices, lime wedges, and tortilla chips for garnish if desired.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
