Why Soules Foods?
Your Partner for Flavor,
Safety, & Success
From our family-owned roots to our leadership in the foodservice industry, Soules Foods is driven by a passion for quality, innovation, and your success.
Soules Foods delivers premium, ready-to-cook and fully cooked products that save time, ensure consistency, and bring bold flavors to every customer. With decades of expertise and a commitment to excellence, we’re here to help your kitchen thrive.
The Soules Standard in Food Service
At Soules Foods, we set the bar high so you can, too. Every product is crafted with care and precision to meet the demands of professional kitchens.
Care you
can trust.
All-natural, responsibly sourced proteins with no preservatives.
Convenience without compromise.
Ready-to-use products that save time without compromising flavor.
Customization to your specs.
Perfect for every menu, from casual dining to fine dining.
Consistency you can count on.
Decades of expertise to meet the demands of professional kitchens.
Our Commitment to Food Safety
At Soules Foods, food safety is at the core of everything we do. Our rigorous standards and certifications ensure that every product meets the highest benchmarks of safety, freshness, and quality. Here’s how we deliver confidence in every bite:
Standard Operating Procedures
All employees follow strict guidelines for food production. Our goal is to eliminate issues before contamination happens. We actively look for problems so that we can take care of them and avoid exposing customers.
Cutting-Edge QA Software
Each production run is compared to real-time statistical control data that ensures compliance. Employees monitor the process and data with ready access to the Standard Operating Procedure manuals and electronic specification requirements.
Rigorous Testing
The USDA requires production plant testing twice a week. However, we know that bacteria can grow quickly. We test our processes every hour with an independent laboratory. Our aggressive microbiological sampling program tests for pathogenic organisms in the production environment and with the finished food packaging. All our proteins are on ‘Micro-Hold’ until cleared for shipping by the laboratory.
Routine Supplier Audits
Soules Foods audits all suppliers, and we examine all food ingredients before they go into production.
Facility Design
Our food production campus separates raw marinated and ready-to-eat protein and personnel.
Additionally, we will also...
- Exceed USDA mandates with Hazard Analysis and Critical Control Points (HACCP) and Bio-security plans.
- Use fully accredited laboratory services (A2LA) with only AOAC-approved methods to monitor food safety.
- Maintain BRC certification (all facilities received an ‘AA’ or better for 2023), an international standard that demonstrates the highest level of food safety competence.
BRC Certifications:
Partner with Soules Foods Today
Ready to elevate your menu? Explore our foodservice solutions, request a sample, or contact our team to learn more. From our prep kitchen to yours, we’re here to make every service smoother and every dish unforgettable.
