The Cluckin’ Flauta

Ingredients:

• 1 Lb Chicken Breast, Finely Pulled
• 12 White Corn Tortillas
• ½ cup Canola Oil
• ½ cup Cotija
• ¼ cup Unsalted Butter, Melted
• ¼ cup Fresh Cilantro, Chopped
• ¼ cup Tomato, Diced
• ¼ cup Mexican Crema

Creamy Avocado Salsa Verde:

• ½ Lb Tomatillos, About 8 Tomatillos
• ½ Jalapeño
• 3 Garlic Clove
• ½ Tbsp Olive Oil
• ½ Avocado, Halved, Pitted and Peeled
• 3 Tbsp Fresh Cilantro, Chopped
• 2 Tbsp White Onion, Diced
• 1 tsp Fresh Lime Juice
• Salt and pepper