Pozole Verde

Ingredients:

• 2½ Lb Chicken Breast
• 8½ cups Water
• 2 Lbs Raw Tomatillos, Husked and Halved
• 1 White Onion, Quartered
• 2 Jalapeños, Split and Seeded
• 4 Large Garlic Cloves, Smashed
• ½ cup Cilantro, Chopped
• 3 tsp Mexican Oregano
• 2 tsp Knorr Pollo Seasoning
• Kosher salt, to Taste
• 3 (15-ounce) Cans of Hominy, Drained, Rinsed
• Finely Shredded Iceberg Lettuce, for Serving
• 2 Radishes, Thinly Sliced, for Serving
• ½ Red Onion, Small Diced, for Serving
• 1 Avocado, Diced, for Serving
• Tortilla Chips
• 4 Limes, Wedges, for Serving
• Red Pepper Flakes