Étouffée

Ingredients:

• 1 Lb Chicken Breast, Diced
• ½ Lb Andouille Sausage, ½” Slices
• 4 Tbsp Oil
• ¼ cup Flour
• 1 White Onion, Diced
• 1 Green Bell Pepper, Diced
• 2 Celery Ribs, Diced
• 2 Garlic Cloves, Fresh, Minced
• 1 cup Sherry, Dry
• 1 Tomato, Fresh, Diced
• Salt and Cracked Black Pepper, to Taste
• 3 Tbsp Cajun Seasoning
• 1 tsp Cayenne Pepper
• 2 tsp Paprika
• ½ Gallon Water
• ¼ cup Chicken Base
• ¼ cup Fish Base
• 1 cup Half & Half
• White Rice, for Serving
• Green Onion, for Serving