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Ingredients:
Cook pasta in salted water to al dente and set aside. Heat olive oil over medium heat, add garlic, squash, zucchini, tomatoes, red onion, salt and pepper. Sauté until vegetables are tender, then add white wine.
Once reduced, add chicken, parmesan, lemon juice, dried thyme, red pepper flakes, and finish with butter. Remove from heat and stir in arugula.
Toss mixture with cooked pasta and top with toasted breadcrumbs, basil, and fresh lemon zest.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
