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In a small bowl, combine the vinegar, sugar, salt, and water. Stir until the sugar and salt dissolve. Add the julienned daikon and carrots to the vinegar mixture. Let them sit for at least 30 minutes to pickle. Drain before using.
Cook chicken strips on the flattop and set aside.
Slice the baguettes horizontally and spread a thin layer of sriracha mayonnaise on the inside of each baguette. Layer the chicken strips evenly inside the baguette.
Add the pickled daikon and carrot mixture. Top with fresh cucumber slices, and cilantro.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
