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Ingredients:
Thinly slice the bell peppers and onions. Set it aside. Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken until heated through. Add the poblanos, bell peppers, onions, garlic, onion, cumin, and a pinch each of salt and pepper.
Turn the heat up to medium-high. Cook the vegetables until tender and slightly charred, about 6-8 minutes. Turn the heat down to medium. Stir the chicken into the pan with the vegetables.
Divide the chicken and vegetable mixture into two separate piles in the pan (preferably in a shape resembling the bread you are using). Cover each pile with queso and let the cheese melt over the tops of the piles.
Scoop one of the chicken and vegetable piles into a warm sausage roll. Repeat with remaining sausage roll. Serve hot!
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
