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In a small skillet, heat canola oil over medium-high heat and fry tortillas until golden brown and crispy.
Heat chicken in the oven until internal temperature reaches 165°F and set aside.
Spread a layer of smashed black beans on each tostada, then top with chicken, lettuce, tomatoes, avocado, and cotija.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
