Summer Caprese

Ingredients:

• ½ Lb Inside Skirt Steak (Cooked to Desired Temp, Thinly Sliced) 
• 1 cup Peach Balsamic Vinegar
• 5 Roma Tomatoes, ¼” Slices
• 2 Tbsp Extra Virgin Olive Oil
• 4 Peaches Cut into ¼” Slices
• 12 oz Fresh Mozzarella Cut into ¼” Slices
• ½ cup Fresh Arugula 
• 2 Tbsp Balsamic Glaze
• Basil Leaves, to Garnish
• 2 Tbsp Pistachio Mix, Crushed
• Kosher Salt and Freshly Ground Pepper