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Ingredients:
Heat grill to medium high. Sear skirt steak on both sides and cook to desired temperature, set aside.
Heat a large skillet over medium heat, add the butter and once melted, add onions and garlic. Let the onions sauté for a few minutes, then add the mushrooms. Cook until the mushrooms are golden, then add the flour and stir.
Add the beef broth, Dijon, and sour cream. Allow to simmer, then reduce the heat and continue to cook for several minutes, until the sauce thickens.
Adjust seasonings and add the beef into the sauce to warm through. Serve over egg noodles and garnish with parsley, thyme, and crispy garlic.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
