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Ingredients:
Heat flattop to medium high. Toss sliced beef in hoisin and sear rib lifter, set aside.
Sauté peppers and carrots on the flattop and set aside. On a piece of butter lettuce, arrange several pieces of rib lifter, red bell pepper, and carrot.
Garnish with water chestnuts, bean sprouts, green onion, and sesame seeds. Serve with dipping sauces and enjoy!
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.