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Ingredients:
Cowboy Butter
Heat the grill to medium high heat. In a large bowl, combine all skewer ingredients, oil, salt, pepper, and granulated garlic.
On large skewers, thread beef, mushroom, onion, peppers, squash and onion. Place the skewer on the grill and cook for about 5 minutes per side.
Meanwhile, in a small bowl, add softened butter, garlic, parsley, chives, Dijon, thyme, orange zest, paprika, cayenne, red pepper, and cracked black pepper. Brush the cooked skewers with the garlic butter and serve.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.