Share this receipe:
For Pesto Aioli:
Heat the chicken breasts in the oven until the internal temperature reaches 165°F.
Slice the sandwich rolls and lightly toast them until golden brown.
Mix mayonnaise, pesto, lemon juice, EVOO, garlic, salt and pepper to make an aioli. Spread pesto aioli on the bottom half of each roll.
Layer with grilled chicken, pickled red onion, tomatoes, lettuce, and provolone. Close the sandwich and slice it in half.
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
