Calabrian Flatbread

Ingredients:

• 1 Lb Angus Rib Lifter, ¼“ Slices
• 3 Cloves Garlic Finely Chopped
• ¼ cup Havarti Cheese, Finely Grated
• ¼ cup Parmesan Cheese, Finely Grated & Shaved
• ½ cup Olive Oil
• 1 Lemon, Juiced & Zested
• ½ tsp Red Pepper Flakes
• 1 tsp Salt
• 1 Stone Fired Flatbread
• ½ Red Onion, Thinly Sliced
• 2 cups Arugula, Fresh
• 1 jar Ancho Chilies, to Taste