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Ingredients:
Cook chicken according to package directions, set aside.
In a large pan, melt butter over medium heat and sauté garlic. Stir in heavy cream and let it reduce for a few minutes. Then, add the grated parmesan and lemon zest; whisk until smooth.
Boil pasta to al dente, then toss with Alfredo sauce. Serve with sliced asiago fillet and garnish with red pepper flakes and parsley!
Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.
