Chimichurri Steak & Veggies

Ingredients:

• 1 Lb Inside Skirt 
• 2 Portabella Mushrooms, Thinly Sliced
• 1 Yellow Squash, Thinly Sliced Rings
• 1 Red Onion, Thinly Sliced Rings
• 1 Bunch Asparagus, Thick
• 1 Red Bell Pepper, Thinly Sliced Strips
• 2 Tbsp Extra Virgin Olive Oil
• 1½ Tbsp Kosher Salt
• 1 Tbsp Freshly Ground Black Pepper
• Toasted Pine Nuts

Tajin Chimichurri Sauce:

• 1 cup Fresh Italian Flat-Leaf Parsley Leaves Only, Stems Removed
• ¼ cup Fresh Cilantro Leaves Only, Stems Removed
• ¼ cup Fresh Oregano Leaves Only, Stems Removed
• ⅓ cup Red Onion, Chopped 
• 4 Cloves Garlic, Peeled
• ¾ tsp Red Pepper Flakes
• ½ cup Extra Virgin Olive Oil
• ¼ cup Red Wine Vinegar
• 3 Tbsp Fresh Lemon Juice
• 1 tsp Kosher Salt
• Tajin, to taste