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Chicken and Biscuit Salad

Discover a comforting twist on salad with our Chicken and Biscuit Salad. This recipe features tender chicken combined with flaky biscuit pieces and other delicious ingredients, creating a hearty and satisfying salad option.
primary protein
Breaded White Meat Chicken Savory Strips 2 oz, Whole Muscle
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Ingredients

Ingredients:

  • 4-5 Breaded Savory Strips 2 oz
  • 4 Buttermilk Biscuits, Cut into 1½” Cubes
  • ½ cup Olive Oil, Divided
  • 1 tsp Italian Seasoning
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Stone-Ground Dijon Mustard
  • 2 tsp Honey
  • 1 tsp Kosher Salt
  • 1 Small Clove Garlic, Grated
  • 1 Can Black-Eyed Peas, Rinsed and Drained, 15.5 oz
  • 1 pint Cherry Tomatoes, Halved
  • 1 cup Orange Bell Pepper, Diced
  • ½ cup Red Onion, Sliced
  • Basil Buttermilk Dressing
  • ¼ cup Basil, Fresh, Chopped
ALTERNATE PROTEIN
Breaded Boneless Wings / Chunks – Chicken Breast Boneless Wings Fritter, 1.0 oz, Whole Muscle
Breaded Chicken Breast Barrel Tender 2 oz.
INSTRUCTIONS
1

Preheat oven to 375°F. In a large bowl, stir together biscuit cubes, 2 tablespoons oil, and Italian seasoning until well combined; spread into an even layer on prepared baking sheet. Bake until toasted and lightly golden, 10 to 15 minutes, stirring occasionally.

2

In a large bowl, whisk together vinegar, mustard, honey, salt, garlic, pepper, and remaining ¼ cup oil. Fold in peas, tomatoes, bell pepper, and onion, tossing until well combined. Let stand at room temperature for at least 30 minutes, stirring occasionally.

3

Just before serving, stir in toasted biscuits. Top with fresh basil and basil buttermilk dressing. Serve and enjoy!

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Since 1975, Soules Foods has proudly served businesses across the United States with top-quality chicken and beef products. With distribution centers nationwide, we ensure timely delivery and consistent product quality to keep your menu running smoothly.

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