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The “Gochujang”

Discover the bold and savory flavor of Gochujang! This versatile Korean chili paste adds a spicy, sweet, and umami kick to your dishes. Learn how to use it in marinades, sauces, stews, and more.
primary protein
Spicy Breaded Chicken Breast Fillet 4 Oz
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Ingredients

Ingredients:

  • 4 oz Breaded Spicy Chicken Fillets
  • Brioche Buns
  • Gochujang Sauce (Scratch or Store Bought)
  • Kewpie Mayo
  • Persian Cucumber, Thinly Sliced

Slaw Ingredients:

  • 3 cups Red Cabbage, Finely Shredded
  • 1 Lime, Juiced
  • 1 Tbsp Toasted Sesame Seed, Black & White
  • 3 Tbsp Kewpie Mayo
  • 2 Large Carrots, Julienned
  • ½ cup Bean Sprouts
  • 2 Green Onions, Finely Sliced
  • ½ cup Cilantro Leaves
  • ½ cup Mint Leaves
  • ¼ cup Fried Shallots (Optional)/Onions
ALTERNATE PROTEIN
Breaded Southern Style Breast Fillet 4 Oz Whole Muscle Portioned
Breaded Chicken Breast Barrel Tender 2 oz.
INSTRUCTIONS
1

For the slaw, prep and mix all ingredients in a large bowl and set aside. Cook chicken according to package.

2

Next, Toast buns and place the Spicy Chicken on top of the bottom bun. Drizzle patty with gochujang sauce.

3

Add Asian slaw, a drizzle of mayo and the top bun. Serve immediately. 

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