From our kitchen to Yours.

50 Years of Flavor and Family

At Soules Foods, we’re proud to be your trusted partner, delivering premium, ready-to-cook products that save time without sacrificing quality.

At Soules Foods, we go beyond delivering high-quality meats—we partner with you to customize products that meet your exact specifications and menu needs. From marinated, breaded, and fully cooked options to unique flavor profiles, our R&D teams in Tyler, TX and Gainesville, GA combine creativity, expertise, and state-of-the-art facilities to develop solutions that keep you ahead of food trends.

We ensure seamless transitions from concept to full production, so you can trust us to deliver consistency and quality every time.

Best in Class Facilities

Our state-of-the-art facilities are the heart of everything we do, ensuring every fajita delivers the unmatched flavor and freshness you love.

Valley, AL

Construction of our Valley, Alabama facility began in 2020, with operations commencing in 2021. This state-of-the-art plant is designed to produce over 200 million pounds of fully cooked beef and chicken annually. Built in multiple phases with a total investment of over $150 million, this location features advanced processing lines and a dedicated wastewater treatment system. With a strong commitment to the local economy, the facility continues to grow, creating hundreds of new jobs and reinforcing our dedication to quality and innovation.

Opened in 2020, our Valley, Alabama facility is a state-of-the-art facility designed to produce over 200 million pounds of fully-cooked beef and chicken annually. This cutting-edge location combines advanced cooking technology with sustainable practices, ensuring the high quality and bold flavors you expect from John Soules Foods.

Opened in 2020, our Valley, Alabama facility is a state-of-the-art facility designed to produce over 200 million pounds of fully-cooked beef and chicken annually. This cutting-edge location combines advanced cooking technology with sustainable practices, ensuring the high quality and bold flavors you expect from John Soules Foods.

Meet Our leaders

Mark Soules

co-ceo

John Soules Jr

co-ceo

Keith Lewis

cfo

Joe Bybel

President