From Our Kitchen to Yours.
50 Years of Flavor and Family
At Soules Foods, we’re proud to be your trusted partner, delivering premium, ready-to-cook products that save time without sacrificing quality.
Pictured above (from left to right):
John Soules Sr. (2nd Generation), John Soules Jr. (3rd Generation), Claire Soules (4th Generation), Mark Soules (3rd Generation)
Pictured above (from left to right):
John Soules Sr. (2nd Generation), John Soules Jr. (3rd Generation), Claire Soules (4th Generation), Mark Soules (3rd Generation)
Since 1975, Soules Foods has been committed to delivering more than just food—we provide solutions that empower kitchens across the country. From our beginnings as a family-owned Texas kitchen to becoming a leader in the foodservice industry, we’ve built our reputation on consistency, care, and a mastery of the craft.
Today, we’re proud to support culinary teams, foodservice brokers and distributors, ingredient buyers and retail customers with foods that combine convenience with uncompromising quality.
Great Food, Made Simple
for More Than 50 Years
The fourth generation of the Soules family joining Soules Foods marks a proud moment to reflect on our journey. While our foundation remains - family-owned, rooted in Tyler, TX, and deeply committed to our original purpose - our growth has been significant. From expanding our national footprint to serving a diverse customer base with innovative foodservice and retail offerings, we honor our heritage while passionately looking forward to sharing more Great Food, Made Simple.
1975
1975
The company is founded as Country Jim’s Meats. Founding partners John Soules, Sr., J.O. Thompson & L.F. Thompson produced raw ground beef patties and cutlets and delivered directly to stores and customers.
1985
John Soules, Sr. buys out his partners and changes the company name to John Soules Foods.
1987
Mark Soules (now Co-CEO) joins the company as its first and only salesman. The company spots a trendy food item emerging in Austin, TX and begins selling raw fajitas.
1993
John Soules, Jr. (now Co-CEO) joins the company as an Accounts Payable Clerk.
1994
On April 1, 1994, the John Soules Foods plant burns down and moves into Brookshires Grocery Stores SW Distribution Facility. Later that year, the company breaks ground on a new John Soules Foods plant.
2004
John Soules Foods becomes the #1 best selling fajitas in US grocery stores.
2010
Mark Soules and John Soules Jr. become Co-CEOs as John Soules Sr. transitions to the role of Chairman of the Board. The company attains a Certified Angus Beef® partnership.
2014
John Soules Foods acquires ProView Foods in Gainesville, GA, adding breaded chicken capabilities. The company earns its first Certified Angus Beef® sales awards, winning Value-Added Products Marketer of the Year and Top Processor Sales Volume Increase.
2021
The company opens up a brand new, state-of-the-art facility in Valley, AL to continue to support the growing business.
2022
National Provisioner Processor of the Year Award
2024
Claire Soules joins the company as a Product Development Chef, marking the fourth generation of the Soules family to be working at Soules Foods together.
2025
John Soules Foods celebrates 50 years of success. The company rebrands to Soules Foods and introduces the retail brand Soules Kitchen to foster continued growth and innovation for the future.
Best in Class Facilities
Our state-of-the-art facilities are the heart of everything we do, ensuring every fajita delivers the unmatched flavor and freshness you love.
Valley, AL
Construction of our Valley, Alabama facility began in 2020, with operations commencing in 2021. This state-of-the-art plant is designed to produce over 200 million pounds of fully cooked beef and chicken annually. Built in multiple phases with a total investment of over $150 million, this location features advanced processing lines and a dedicated wastewater treatment system. With a strong commitment to the local economy, the facility continues to grow, creating hundreds of new jobs and reinforcing our dedication to quality and innovation.
Tyler, TX
Established in 1975 and significantly expanded over the decades, our Tyler, Texas facility serves as the foundation of John Soules Foods. Spanning 266,000 square feet, this USDA-inspected plant is the hub of our value-added beef and chicken production. With multiple expansions and millions in investment, our Tyler location has played a vital role in making John Soules Foods the nation’s leading fajita processor, supplying top-quality products to restaurants, supermarkets, and foodservice providers across the country.
Gainesville, GA
Acquired in 2014, our Gainesville, Georgia facility is a key part of our continued growth in the fully cooked and ready-to-cook chicken market. Originally operated as Pro View Foods, this facility now integrates John Soules Foods’ expertise in product innovation and manufacturing. With a highly skilled workforce and expanded production capabilities, our Gainesville location strengthens our presence in retail and foodservice, ensuring the highest levels of quality, efficiency, and food safety.
Meet Our Leaders
Mark Soules
co-ceo
John Soules
co-ceo
Keith Lewis
CFO
Joe Bybel
president
John Soules Sr.
Chairman of the Board
Elevated in Our Kitchen,
Perfected in Yours
At Soules Foods, we understand that your kitchen is where the magic happens. That’s why our products are thoughtfully crafted by chefs and foodservice experts to give you a head start. From marinades and recipes to packaging and delivery, we provide premium foodservice solutions that set you up for success. The result? Delicious creations that bring your vision to life and keep your customers coming back for more.
Partner with
Soules Foods Today
Ready to elevate your menu? Explore our foodservice solutions, request a sample, or contact our team to learn more. From our prep kitchen to yours, we’re here to make every service smoother and every dish unforgettable.